NiyamX

Find the 300 mm gap before the fryer goes in.

NiyamX checks store drawings against your brand standards. Every layout that breaks a rule comes back marked up with the measurement and the clause it breaks.

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For QSR, cafe and bakery layouts. Drawings upload as DXF.

Store floor plan marked up by NiyamX: the fryer and griddle are 300 mm apart where rule 4.2 requires 600 mm, no hand sink is within 3 m of the prep table, and the queue aisle passes at 1,200 mm.Walk-incoolerFryerGriddlePrep tableDishsinkService counter300Fryer to griddle: 300 mmRule 4.2 requires 600 mm?No hand sink within 3 mof prep. Rule 7.11,200
Sample review of a ground floor plan, revision 3.

From guideline PDF to a checked layout

  1. 1

    Turn guidelines into rules

    Upload your brand standards PDF. NiyamX drafts the rules that can be checked on a drawing, like clearances, equipment counts and zones, and scores its confidence in each. Edit them or add your own.

  2. 2

    Upload a store drawing

    Add a DXF revision for the store. NiyamX finds the floor plan, converts it to millimetres and identifies the equipment. You correct anything it got wrong.

  3. 3

    Get a marked-up report

    Distances and counts are measured from the drawing, then judged against every rule. Download the report as a PDF to send back to the architect.

Each rule keeps the sentence it came from

NiyamX reads your standards page by page and converts every measurement to millimetres. The original wording stays next to the rule, so you can compare the two before any drawing is checked against it.

Kitchen standards, page 14

4.2 Fryers shall be positioned with a clear distance of not less than 600 mm (24 in) from any griddle, charbroiler or open-flame appliance, measured between the nearest edges.

Fryer to griddle clearance

Code
CLR-FRYER-GRIDDLE
Requirement
At least 600 mm between fryer and griddle, nearest edges
Applies to
fryer, griddle
Severity
Major
Source
Kitchen standards, page 14
Confidence
0.92

One of three rules drafted from this clause.

Every finding shows its evidence

Severity comes from your rule, never from the model. When a drawing can't prove that equipment is missing, the finding says so instead of failing the store.

Koregaon Park, Pune. Revision 3

1 fail, 1 possibly missing, 14 passed

  • Fail

    Fryer to griddle clearance

    Measured 300 mm. The rule requires at least 600 mm.

    Kitchen standards 4.2

  • Possibly missing

    Hand sink within 3 m of prep

    No hand sink found on this plan. Check whether it is drawn on another sheet.

    Food safety 7.1

  • Pass

    Queue aisle in front of counter

    Measured 1,200 mm. The rule requires at least 1,000 mm.

    Front of house 3.4

Start with your brand's guideline PDF

Create an account, upload your standards and review the rules NiyamX drafts from them. Want to talk it through first? Contact us.

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